In the middle of Haarlem, in the shadow of the Grote Bavokerk, lies an ancient catering street: the Oude Groenmarkt. Amidst the cosy pubs and restaurants you will find Wilma & Albèrts Steakhouse. Known since 1971 for its relaxed, friendly atmosphere, generous portions and steaks of amazing quality.
Wilma & Albèrt's Steakhouse first opened its doors in 1971. By now, it has been almost 20 years since Albèrt took off his chef's jacket for the last time. But still, hundreds of people enjoy his legacy every day.
Chef Maarten Vledder has taken on the honourable task of upholding and continuing the name of Wilma & Albèrts. Just like founder Albèrt and former owner Lucas Krabshuis, Maarten is of the old school and that is why there is still as much as possible homemade. Where can you still see the chefs boning their own meat, smoking whole salmon and even baking the biscuits to accompany their coffee? At Wilma and Àlberts, everything is still done to ensure that the guest enjoys the old-fashioned way of life.
With a modern, warm touch
On Wilma and Àlberts' terrace, the characteristic French chairs beckon passers-by. The terrace is also a popular spot for regular guests of the steakhouse. The Sit & Heat cushions are a perfect addition to enhance guest enjoyment. Initially, the choice was made to equip part of the terrace with heated cushions, but after the first experiences, this soon proved to be insufficient. Guests appreciated the wonderful warmth so much that extending it to the entire terrace was a logical step. Old-fashioned enjoyment, but with a modern, warm touch!