All Sit & Heat locations

Geschichte

Ayhan. Tapasbar Tapamor

Tapasbar Tapamor

"Die Scheune hinter im Garten…..dort hat alles angefangen”, erzählt Gastwirt Ayhan lachend. Zusammen mit zwei Freunden gründete er 'Club HAC', ein Vorläufer der heutigen Bierstube. „Wir waren 15 Jahre alt und wollten mit Alkohol und Fritteuse etwas dazuverdienen. Es fing mit einigen Freunden an. Bald, aber, befand sich das komplette Dorf in unserem Garten. Nach etwa zwei Jahren war es vorbei. Es gab zu viel Menschen….und wir hatten keine Toilette“.

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Anouk. Lunchroom Sabor

Lunchroom Sabor

At the age of 21 Anouk Veen opened her first lunchroom in Grave: Sabor. She knew she would be cut out for this profession. She brainstormed on the interior of her lunchroom. She designed and furnished her lunchroom herself completely. It can best be described as 'young and fresh' and catches the eye between all pubs in Grave. Her excellent coffee surprises both tourists as inhabitants of the village.

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Alex. Restaurant Gusto

Restaurant Gusto

Alex Verburg’s biggest passion is preparing and enjoying delicious food. He is both chef and entrepreneur. 15 years ago he opened his first restaurant in Rotterdam. Soon this restaurant was nicknamed 'the Italian of Rotterdam', expressing how much guests appreciate it. As the restaurant was extremely popular, he decided to open his second restaurant, just around the corner. Most important ingredients: Fresh products and an enthusiastic team. "A majority of my team has worked with us since the opening", Alex proudly says.

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